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Mexican Cheese Bread breads, ethnic, side dishes 1 can crescent dinner roll; -- dou 1/2 cup refried beans 3/4 cup cheese; shredded 1 each jars chunky salsa; 12 0z (ho Separate dough into 4 rectangles. Place rectangles side-by-side on ungreased baking sheet with long edges overlapping slightly to form 13"x7" rectangle. Press perforations and edges to seal.Spread beans in 2" wide strip down center of dough length;top with 1/2 cup of cheese and 1/4 cup salsa.Make cuts from filling to dough edges 1 1/2" apart on each side of rectangle. Fold strips of dough at an angle over filling, alternating from side to side; seal ends.Bake at 350 for 20 minutes; sprinkle bread with remaining 1/4 cup cheese.Bake 5 to 10 minutes, or until cheese melts and loaf is golden brown. Let stand 10 minutes on wire rack. cut loaf into 12 pieces; serve with remaining salsa.Makes 12 appetizers Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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