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Mango Bread breads, ethnic, fruits 2 cup flour 2 teaspoon baking soda 2 teaspoon cinnamon 1 1/2 teaspoon salt 3 eggs, well beaten 1 1/2 cup sugar 3/4 cup oil 2 cup diced mangoes 1/2 cup chopped nuts or raisins Mix dry ingredients and form a well in center of bowl. Add eggs, sugar, oil, mangoes and nuts. Mix together well. Pour into pan and bake at 350 degrees for one hour. From "My Recipes", Red Hill Elementary School, Honolulu, HI 1973 Yield: 1 loaf Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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