|
Bread Dosa breads, ethnic 1 cup bread crumbs 1/4 cup rice 1/4 cup moong dal 1 medium onion; minced 2 green chillies; minced 1 small piece of ginger; minced 1 handful of coriander leaves 1/2 teaspoon cumin seeds 1 salt; to taste In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney. Adapted by Karen Mintzias from a recipe in "Tasty Dishes from Waste Items" by Aroona Reejhsinghani Yield: 1 batch Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - Artichoke Extra - Tempurpedic Mattress - Provillus - Calling Cards |