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Semolina Dosas With Cumin Seeds breads, ethnic 1 3/4 cup fine-grained semolina 1 tablespoon all-purpose white flour 1 fresh hot green chili 1 cup plain yogurt 1 teaspoon salt 7 tablespoon vegetable oil (about) 1 teaspoon whole cumin seeds In a blender or food processor, combine the semolina, white flour, chili, yogurt, salt, and 1 cup water. Blend until smooth, then transfer mixture to a bowl. Heat 1 tablespoon oil in a small pan over medium heat. Add cumin seeds to hot oil and stir for a few seconds. Pour oil and seeds into batter; stir to mix. Cover and set aside for 30 minutes. Prepare pancakes according to directions given for other dosa recipes. Serve with coconut chutney, if desired. Adapted by Karen Mintzias, from a recipe in: Madhur Jaffrey's "World-of-the-East Vegetarian Cooking" Yield: 8 pancakes Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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