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Miniature French Breakfast Puffs breads, ethnic 1/3 cup soft shortening/butter mix 1/4 teaspoon nutmeg 1/2 cup milk 1/3 cup butter, melted 1/2 cup sugar 1 teaspoon cinnamon 1/2 cup sugar 1 each egg 1 1/2 cup sifted flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James Hopkins Yield: 42 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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