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Pancakes breads, ethnic 3 cup flour 4 teaspoon baking powder 1 each egg 1 1/4 cup milk 1 tablespoon sugar 1 teaspoon salt 4 tablespoon shortening Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes. Mrs. J. Howard Beard Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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