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Mango Rum Cocktail alcohol, beverages, ethnic 1 mango peeled and sliced 1 can frozen pineapple-orange conc 3/4 cup rum 1 ice Put the first three ingredients into a blender and fill with ice cubes. Blend until mixed but still mushy. Serve in stemmed glasses. Taken from back of 1974 calendar, from local Hawaiian newspaper Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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