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Guava Daiquiri alcohol, beverages, ethnic 1 can frozen guava nectar 15 oz light bacardi rum 5 oz rose's bottled lime juice Do not dilute the guava nectar. Whirl all ingredients together in a blender about 15 seconds, just enough to mix thoroughly. - Freeze about two hours, or until mushy. Remove from - Freezer about 20 minutes before serving. Pour into stemmed glasses. Taken from back of 1974 calendar, from a local Hawaiian newspaper. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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