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Beet Kvas beverages, ethnic, european, vegetables 4 lb beets, Grate the beets. Place the grated beets in alarge crock and cover with the lukewarm water. Cover securely and place in a warm place. Keep covered for 6 days then it is ready. Skim the resultant scum form the top and pour through a clean cheese cloth into a clean jar. Keep refrigerated. This will keep refrigerated for 12-14 days. It should be deep red in color and have a sour smell. If mold grows on the beets this is normal. Origin: Aleksa Gotushenko, Kiev, Ukraine, circa 1995 Yield: 2 quarts Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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