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Minted Lemonade beverages, check, ethnic ----INFO: FROM YANKEE MAGAZINE--- 1 posted by perry lowell, intercook e; cho, may '92 3 cup sugar 1 1/2 cup water 9 lemons, sliced and seeded 1 cup fresh mint leaves, loosely packed 1 gal cold water In a saucepan, combine the sugar, water, and sliced lemons. Heat to a boil and simmer for 5 minutes. Remove from heat and add mint leaves. Cool. Combine with cold water, mixing well. Strain into ice-filled glasses. Garnish each glass with a slice of lemon and a sprig of mint. Makes approximately 1 gallon. Courtesy of Shareware Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR * (501)521-8920ţ Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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