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All Canadian Coffee beverages, ethnic 1/4 cup maple syrup; pure 1/2 cup rye whiskey 3 cup coffee; hot, black, double streng ----TOPPING---- 3/4 cup whipping cream 4 teaspoon maple syrup; pure Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings SOURCE: The Merry Christmas Cookbook from Canadian Living magazine U/L to Cooking by Burt Ford. 4/95 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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