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Dilled Onions

appetizers, ethnic

2 each pearl onions 1-lb jars drained
1 cup sugar
2 cup cider vinegar
2 teaspoon red pepper flakes
2 teaspoon caraway seeds
24 each black peppercorns
2 teaspoon salt
4 tablespoon dill fresh and snipped fine

Place drained onions in to 2 each 1-qt jars. Combine the vinegar, sugar, herbs, salt, & spices in a sauce pan. Brinmg to aboil then pour over the onions. Seal jar tightly, cool to romm temparature. Refrigerate for 2-4 weeks then you may open them to be served. Very good with vodka, beer, or as a compliment for a salad. Origin: Olena Meshenkova, L'viv-Ukraine, circa 1995

Yield: 2 quarts

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