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Moi-Moi

african, appetizers, ethnic

2 cup dried black-eyed peas
1 medium onion; coarsely chopped
1 egg
1/4 cup water
2 teaspoon chili powder
1 teaspoon salt
4 4 squares aluminum foil
1 salsa for serving

Place the black-eyed peas in a medium bowl with water, and soak the peas overnight. Drain off the water. Place the peas, onion, egg, water, chili powder and salt into the bowl of a food processor or blender. Process until the ingredients form a smooth paste. Place 2 heaping tablespoons of the pea mixture on a square of aluminum foil. Tightly fold the foil around the mixture. Place the foil packets in a medium pot and cover them with water. Boil for 1 hour, until the moi-moi is firm. Serve hot or warm with spicy salsa. From A Kwanzaa Celebration

Yield: 4 servings

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