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Sesame Soup ethnic, soups, vegetarian 3 pint stock 1 cup sesame paste 1/2 cup water 1 lemon, juiced 1 tablespoon chopped parsley Bring the stock to a low boil. Beat sesame paste with water & lemon juice in a bowl. Add a cup of hot stock & stir together. Remove stock from heat & pour in sesame mixture. Garnish with herb & serve with bread. Jack Santa Maria, "Greek Vegetarian Cookery" Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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