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Onions In Sweet And Sour Sauce

appetizers, ethnic

16 small white onions
2 tablespoon olive oil
1 tablespoon margarine
1 medium onion, finely chopped
1 each garlic clove, monced
2 tablespoon dry white wine
1 tablespoon honey
1 dash coriander
1 water
1 white wine vinegar

Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked. Vera Gewanter, "A Passion for Vegetables"

Yield: 4 servings

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