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Lettuce Salad ethnic, salads, vegetarian 1 each lettuce 1 a few spring onions 3 tablespoon olive oil 1 tablespoon white vinegar 1/2 teaspoon salt 1 pinch black pepper 1/2 teaspoon basil 1/2 teaspoon chopped garlic Wash lettuce & separate the leaves. Allow to drain. Beat the rest of the ingredients in a bowl. Add lettuce leaves & turn them gently so that all the leaves become coated with the dressing. Jack Santa Maria, Greek Vegetarian Cookery Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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