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Irish Soda Bread breads, scot/irish 4 cup flour 4 tablespoon baking powder 1 teaspoon baking soda 3/4 cup sugar 1/4 teaspoon salt 1 large currants, box 1 cup milk 1/2 pint sour cream 2 egg Take all dry ingredients and raisins and mix together with fingers. Add milk, sour cream and eggs. Mix with a spoon; batter should be sticky. Grease and dust a 9" cake pan with flour. Pour batter into pan and even out. With a sharp knife, make an "X" across the center 1/2" deep. Bake at 300 to 325 for one hour or until brown. Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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