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Chick Peas And Sesame Paste

appetizers, ethnic

1 1/2 cup chick peas, cooked
4 tablespoon lemon juice
2 each garlic cloves
4 tablespoon olive oil
1 stock from chick peas
2 tablespoon parsley, chopped
1/2 teaspoon coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
4 teaspoon sesame paste
1/2 teaspoon paprika
1 parsley to garnish

Chick peas should be overcooked. Reserve liquid. Put chick peas with 1/2 c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika & additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to belnder & mix briefly. Serve sprinkled with paprika & additional parsley & with pita bread. Vera Gewanter, "A Passion for Vegetables"

Yield: 4 servings

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