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Black Eyed Pea Salad

ethnic, salads

2 cup black eyed peas
3 teaspoon ground coriander
3 each garlic cloves, minced
3 tablespoon fresh ginger, grated
1/2 each red pepper, chopped or - cayenne to; taste
1 olive oil
1 wine vinegar
1 salt
1 hungarian paprika

Soak peas. Put in a pot with water to cover, plus 1 inch & add coriander, garlic, ginger & red pepper. Cook for a little over 1 hour or until still a little chewy. While the peas are cooking, prepare a dressing by mixing together oil, vinegar, salt & parika. Use 2:1 oil-vinegar ratio & add seasonings according to taste. Add to peas as soon as you remove them from the heat. Allow to cool to room temperature & adjust seasoning then serve. Vera Gewanter, "A Passion for Vegetables"

Yield: 4 servings

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