Search for anything:

Andouille In Comforting Barbecue Sauce

appetizers, barbecue, ethnic

4 cup onions, finely chopped
1 cup bell pepper, finely chopped
1 cup peanut oil
3 cup steak sauce
3 cup ketchup
3 teaspoon salt, to taste
1 lb andouille sausage
1 cup celery, finely chopped
1 cup parsley, finely chopped
1 tablespoon garlic, finely chopped
1/2 cup louisiana hot sauce or
2 tablespoon cayenne pepper
1 cup southern comfort liquor

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too.

Yield: 25 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU