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Fat Rascals - Bon Appetit breads, breakfast, fruits, scot/irish 3 cup all purpose flour 3/4 cup packed golden brown sugar 4 teaspoon baking powder 1 teaspoon ground cinnamon 1 pinch of salt 14 tablespoon (1 3/4 sticks) chilled unsalted but; ter, cut into pieces 2 large eggs 1/2 cup chopped candied orange peel 1/3 cup dried currants 1/3 cup golden raisins 1/4 cup milk 1 egg, beaten to blend (glaze) 20 candied cherries, halved 1 slivered almonds Preheat oven to 400'F. Grease 2 large baking sheets. Mix first 5 ingredients in large bowl. Add butter; rub with fingertips until mixture resembles coarse meal, Add 2 eggs, candied peel, currants, raisins and milk; stir to form soft dough. Divide dough into 20 pieces, each measuring a scant 1/4 C. Shape each into ball. Arrange on prepared baking sheets. Flatten tops slightly. Brush tops with egg glaze. Decorate each with 2 candied cherry halves for eyes and several slivered almonds for smile. Bake until golden, about 15 minutes. Serve warm or at room temperature. Bon Appetit/October/94 Scanned & edited by Di Pahl & Yield: 20 rascals Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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