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Oua Umplute (Stuffed Eggs)

appetizers, ethnic

12 single eggs, hard boiled
1/2 cup chicken breast, ground fine
1 tablespoon butter
1 tablespoon sour cream
1 teaspoon prepared mustard
1 pinch salt
1 single black pepper, to taste
1 single mayonnaise

Remove shells from eggs. Slice in half and remove yolks into a bowl. Smooth the yolks with a fork so they will not be too lumpy. Grind chicken very finely in processor or grinder. Add to yolks, chicken, butter, sour cream, mustard, salt & pepper. Fill eggs and serve with mayo.

Yield: 24 servings

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