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Pate De Picate (Chicken Liver Spread)

appetizers, ethnic

1 lb chicken livers
1 tablespoon chicken fat or oil
1 single onion, medium
3 single eggs, hard boiled
1 single mayonnaise
1 single salt, garlic salt or juice

Fry livers until well done. Put livers, eggs and onion through meat grinder. Add fat or oil, salt, garlic; mix well. Add mayo to desired consistency.

Yield: 1 servings

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