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Jamaican Jerk Chicken

barbecue, chicken, ethnic, poultry

1 tablespoon ground allspice
1 tablespoon dried thyme
1 1/2 teaspoon cayenne pepper
1 1/2 teaspoon freshly ground black pepper
1 1/2 teaspoon ground sage
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
2 tablespoon garlic powder or fresh
1 tablespoon sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice
1 lime juice
1 scotch bonnet pepper
3 green onions; finely chopped
1 cup onion; finely chopped
4 chicken breasts

"JERK: This method of cooking pork and chicken dates back to the Carib-Ara The results were superb. The meat was not oly wonderfully spiced, but mois Add the Scotch Bonnet pepper, onion, and mix well. Add the chicken breasts Preheat an outdoor grill. Remove the breasts from the marinade and grill for 6 minutes on each side Note: Scotch Bonnet peppers, also known as "Habaneros" are the hottest of SOURCE: Stephen Ceidburg, 5/16/90 Submitted By STEVEN FRANK On THU, 11-25

Yield: 4 servings

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