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Slovak Nut Or Poppy Seed Rolls breads, cakes, ethnic 1 lb butter or margarine,softened 1 quart milk 2 teaspoon salt 12 cup flour 2 1/2 cup sugar 4 pkg dry yeast 6 each eggs Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Let rise 3 hours in a warm place. Spread with filling and roll. Shape into desired rolls. Bake in moderate oven for 50 minutes or until lightly brown. Nut Filling Poppy Seed Filling 1 lb. walnuts, ground fine 1 lb. Poppy seed, ground 1/2 c sugar 1/2 lb. Jar honey 1/4 lb. Margarine 1 c. Hot milk Yield: 3 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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