Search for anything:

Mandryky Apple Topping

check, ethnic, european, fruits

2 each apples, peeled, cored, & chopped
1 teaspoon cinnamon ground
1 tablespoon lemon juice fresh squeezed
1/4 teaspoon ginger ground
4 tablespoon sugar
3 tablespoon butter

Saute' apples in butter, add sugar, cinnamon, and lemon juice. Spoon onto each mandryky, and bake. ORIGIN: Lesya Olevskaya, Rovno, Ukraine, circa 1996

Yield: 1 batch

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU