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Mandryky Cherry Topping

ethnic, european, fruits

1 pint pitted cherries fresh or
1 lb can of cherries
2 tablespoon cornstarch
2 tablespoon cold water
1 each juice of lemon fresh
3/4 cup sugar
1 water to cover

Heat lemon juice, sugar, and water to boiling a large saucepan. Add cherries, mix well, dissolve the cornstarch in the cold water and add. Cook until the cherries are coatede and the sauce is clear. Cool before using as a topping. Origin: Larissa Nokanova, Kiev, Ukraine, circa 1996

Yield: 1 batch

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