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Tagine Of Chick Peas With Aromatics

appetizers, ethnic, vegetarian

4 cup chick peas, soaked
1 salt
1 each spanish onion, grated
3 large tomatoes, skinned, seeded & - diced
6 each sprigs italian parsley, - chopped
4 each sprigs cilantro, chopped
1/4 teaspoon hot red pepper
1/4 teaspoon sweet red pepper
1/4 teaspoon cinnamon
1/4 teaspoon saffron
1/4 teaspoon cumin
1/4 teaspoon ginger
1 black pepper
6 tablespoon olive oil

Drain chick peas & cook in boiling salted water until tender. Drain. Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours. Robert Carrier, "Taste of Morocco"

Yield: 4 servings

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