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Ukrainian Potato Pancakes ethnic, european, side dishes, vegetables 1 each onion large grated 6 each potatos peeled and grated 2 tablespoon flour 2 each eggs 2 teaspoon salt 3/4 teaspoon black pepper 1 pint sour cream 1/2 pint cream In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the micture. Cook until browned on one side. Turn and repeat. When done remove, drian, and place in a warm oven. Mix the sourcream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes. ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996 Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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