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Fraykee With Pine Nuts

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1 cup bulgur; coarse grind *
2 cup cold water
1 pinch ground cinnamon
1 salt to taste
1/4 cup pine nuts; toasted in --
2 tablespoon butter

Recipe by: The Frugal Gourmet on our Immigrant Ancestors Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty a In a 2 quart covered pot place the bulgur, water, cinnamon, and salt. Brin Serve in a large bowl, topped with the toasted pine nuts.

Yield: 4 servings

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