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Pasta Shells With Greens ethnic, pasta 3 cup spicy greens: arugula or 1 cress coarse chopped 2 cup fresh spinach leaves 2 cup small shell pasta 3 cloves garlic thin sliced 1 red pepper flakes 6 oz ricotta cheese 4 oz grated parmesan cheese 1 olive oil Saute garlic and dried red pepper flakes to taste in saute pan with a bit of olive oil. when pasta is done cooking, toss into pan to coat. Stir in the greens and then add and stir in the cheese mixture. Season to taste. Again serve with crusty bread and a salad. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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