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Curry Halibut Stroganoff

ethnic, fish

2 tablespoon butter
1/4 cup chopped onion
1 teaspoon curry powder
8 oz halibut (cooked and flaked)
1 can cream of chicken soup
1/2 cup plain yogurt
1/2 cup milk
1/2 teaspoon lemon juice

Saute chopped onion and curry powder in butter. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut. Serve over rice or noodles. Garnish with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney. Serves 4-6 (depending on serving portions). Gerry, Sitka, Alaska Alaska Seafood Cookbook Alaska Seafood Marketing Institute 1111 West 8th Street, Suite 100 Juneau, Alaska 99801-1895 alaska_seafood@commerce.state.ak.us

Yield: 1 servings

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