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Chocolate Coated Bananas (Microwave Oven) desserts, ethnic 10 firm apple bananas 10 flat wood skewers 1 cup semi-sweet chocolate pieces 3 tablespoon shortening Peel and cut a small piece off the tip of each banana; insert skewers into cut ends. Place in - Freezer for 3 hours or longer until frozen. Just before serving, put chocolate and shortening into small mixing bowl. Microwave at 50% power for 2 1/2-4 minutes or until most pieces oare shiny and soft; mix well. Immediately dip bananas into chocolate, turning as necessary until bananas are coated. After serving, wrap and - Freeze any remaining coated bananas. Makes 10 servings. Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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