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Chocolate Mochi desserts, ethnic 2 cup mochiko 2 cup white sugar 1 tablespoon baking soda 1 cup semi-sweet chocolate chips 2 can evaporated milk (2-12oz.) 1/2 cup margarine (melted) 2 teaspoon vanilla extract 2 beaten eggs Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate. Submitted by: Robert Matsuo Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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