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Butter Mochi #1

desserts, ethnic

1 block butter
2 1/2 cup sugar
4 eggs
1 can evaported milk (2 c.)
20 oz mochiko
2 teaspoon baking powder
12 oz coconut milk
1 teaspoon vanilla

Bake 350 degrees for 1 hour in a 9x13 pan or 325 degrees in a pyrex pan. Use plastic knife to cut. Submitted by: Robert Matsuo Alt.Culture.Hawaii

Yield: 1 servings



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