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Swiss Potato Cake

ethnic, side dishes, vegetables

2 lb potatoes*
1/2 lb grated gruyere cheese
1/3 cup butter
1 single salt and peper to taste
1 each medium onion; chopped finely

*in their skins, boiled for 10 minutes, drained Grate potatoes into mixing bowl, using coarse side of grater. Stir in the grated cheese, then set aside. Melt 1 tbl of butter in pan and when foaming, add onions. Fry gently until soft, then add the onion to potatoes and cheese Salt and pepper. Clean frying pan and line with a piece of aluminium foil. Shape potato mixture into a circle in the foil. Invert a serving platter over potato cake and turn out. I hope this will help you out. Switzerlaand is a pretty country. Don't use Swiss Steak, that is an American dish.

Yield: 6 servings

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