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Onion Pie

ethnic, side dishes, vegetables

1/2 lb onion; thinly sliced(about 2
2 tablespoon butter
8 each eggs
1 cup dry white wine
2/3 cup heavy cream
1 teaspoon salt,
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/2 lb grated gruyere cheese; (abou

1- ea 9"pie crust Saute in butter till soft, remove from heat & set aside. Combine eggs, wine, cream, salt, pepper & nutmeg. Spread 1 cup of cheese on bottom of pastry shell, cover with onions and top with remaining cheese. Pour cream mixture over cheese and onions. Bake 350 for 1 hour or until knife >> inserted in center comes out clean. Serve chilled.

Yield: 8 servings

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