Recipes Ebooks for Sale      -      Wine Gifts from Hammacher

Search for anything:


Creamed Heart And Tongue--Czech

ethnic, meats

1 x no ingredients

Cube pork or veal heart and tongue. Boil in water. Add several whole cloves; add whole allspice and bay leaves, 1 onion, salt and pepper to taste. Brown in skillet, 3 T. fat, 3 T. flour and blend in cupp of the broth and 1/2 c. sour cream. Season, pour over the cooked meat and add vinegar to taste. Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952

Yield: 1 recipe



Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
MSN Search


The recipes found in this website have been compiled from different websites
Sponsors

MySpace Layouts - MySpace Graphics -