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Garlic Gravy (Cesnekova Omacka)--Czech

ethnic, meats

1 x no ingredients

Melt 3 T. fat in skillet, add 3 T. flour; brown until a real dark brown. Add 2 or 3 cloves garlic sliced, cook a few minutes longer, add 1 1/2 c. beef broth or hot water. Cook until smooth. Add salt and pepper to taste. Serve over boiled beef. Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952

Yield: 1 recipe

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