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Noodle Pudding--Czech desserts, ethnic 1 pint noodles 3/4 cup sugar 4 eggs 2 cup milk 1 lemon 1/4 cup chopped almonds 1/4 cup melted crisco 1/4 teaspoon salt Cook noodles in boiling water for 5 minutes. Drain. Beat eggs until light and stir in the noodles. Grease pudding dish with crisco. Put in layer of noodles, sprinkle with sugar, almonds, grated lemon peel and melted crisco, add another layer of noodles and proceed as before, until all are used. Add milk and salt, bake 1 hour, at 350 degrees, serve hot with milk or cream. This pudding is delicious with stewed fruits. Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952 Yield: 1 recipe Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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