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Split Pea Fritters

appetizers, ethnic

3 cup yellow split peas
1/2 cup cilantro, fresh, minced
1/2 teaspoon salt
1 each onion, diced
1 each or 2 jalapenos, chopped
1 each lemon, in wedges

Rinse the peas, drain, add water to cover and soak overnight. Drain them and puree in a food processor or blender. Transfer to a bowl and add onions, cilantro, peppers and salt. Using your hands, mix and make little balls or flat patties. Deep fry until golden brown and drain on a paper towel lined plate. Serve with lemon wedges or garlic and vinegar sauce.

Yield: 6 servings

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