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Greek Cookies (Kouradiedes) cookies, desserts, ethnic 1 lb sweet butter (room temp) 3/4 cup powdered sugar 2 teaspoon vanilla 2 teaspoon brandy 4 1/2 cup flour 1 cup blanched almonds or walnuts finely; chopped 4 cup powdered sugar (addition fo dusting; ) Whip butter until light and fluffy. Slowly add powdered sugar, vanilla and brandy. Gradually add flour, 1 cup at a time and fold in nuts. Use a teaspoon amount and shape into balls, ovals or cresents. Place on ungreased cookie sheets (will not spread). Bake 20 minutes in a preheated 350oF oven. DO NOT BROWN. Sift powdered sugar on plate and coat cookies completely while warm. Makes 75 cookies. Source: "The Yankee Kitchen" 04-05-93 (#3) [Boo] Submitted By COOKING Submitted By QUILT COUNTRY SHARED BY PAT STOCKETT Yield: 75 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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