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Kulikuli (Peanut Balls) appetizers, ethnic, nuts, vegetarian 1 lb roasted peanuts 1/4 cup peanut oil, or to taste 1 small onion, finely chopped 1 teaspoon cayenne 1 teaspoon salt 1 oil for frying Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands, squeeze the mixture to remove any excess oil. Saute the onions, cayenne & salt in a tablespoon of oil until golden. Knead into the nut paste. Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together. Drop the balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are crisp. "The Africa News Cookbook" Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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