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Potato Latkes

ethnic, holidays, side dishes

6 medium potatoes; grated
1 onion; grated
2 eggs
1 teaspoon salt
1/4 cup flour; to 1/2 cup

Here are some recipes from "simple Jewish Cookery" by Edna Beilenson which are typical for Chanukah. Squeeze liquid from potatoes and add remaining ingredients, mix thoroughly. Fry pancakes, from spoon into hot shortening, until brown on underside. Turn and brown other side. Use moderate heat. Reformatted by Elaine Radis

Yield: 4 servings

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