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Cajun Mustard

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----ANN NEWTON SWMG52B----
2 oz dry mustard
1 tablespoon flour
3 tablespoon white-wine vinegar
1 tablespoon honey
1 garlic clove; finely chopped
1 tablespoon hot pepper flakes
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon coarse black pepper
1 teaspoon paprika

In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn npxr56b

Yield: 1 servings

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