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Cwikla ( Pickled Beets)

ethnic, vegetables

3 cup beets, cooked, sliced
1 tablespoon horseradish, fresh, grated
1 or
4 teaspoon horseradish, prepared
8 cloves, whole
1/2 teaspoon caraway seed
2 cup vinegar
1 tablespoon brown sugar
2 teaspoon salt

1. Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. 2. Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and refrigerate for 24 hours. RATING: Difficulty: easy. Time: 15 minutes preparation, 1 day pickling. Precision: Approximate measurement OK. Submitted By CARLA TAYLOR On 06-19-94 (1313)

Yield: 6 servings

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