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Moroccan Cucumber Salad

ethnic, salads

2 each cucumbers, peeled, seeded & - grate; d
1 tablespoon sugar
1 teaspoon vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon za'atar*
1 cured black olives

Drain off exces liquid from the cucumbers & combine with the sugar, vinegar, oil & salt. Crush the za'atar between your fingertips & sprinkle over the cucumbers. Mix well with two forks, then chill. Decorate with olives before serving. *An herb found only in the Mediteranean, similar to marjoram which may be sustituted for it. Or use thyme or oregano or a mixture of all three. Paula Wolfert, "Couscous & Other Good Food From Morocco"

Yield: 4 servings

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