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Angel Food Doughnuts

ethnic

1/2 cup sour cream
1/2 cup sour milk
1 cup sugar
3 eggs
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
2 teaspoon baking powder
1/4 teaspoon salt
4 cup flour or enough to make a soft doug; h

Beat cream and sour milk together until foamy. Add sugar and beat again. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift 2 cups flour with the other dry ingredients and add to the first mixture. Add enough flour to make a soft dough. Knead lightly. If possible, let stand at least one hour before rolling our 1/2" thick. Cut with doughnut cutters and fry in deep fat at 385 F degrees. Some let it set the night before and bake the next morning. I never did. I bake it the same day after it sets one hours. Shared by: Pat Stockett

Yield: 1 servings

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