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Yogurt With Cumcumber And Mint - Kheere Ka Raita

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2 2/3 cup plain yogurt
1 cucumber peeled and grated
2 tablespoon finely chopped fresh mint
1/2 teaspoon roasted cumin seeds
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon black pepper

Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.

Yield: 6 servings

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