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Fruit Mold desserts, ethnic, fruits 1 can fruit cocktail, #303 can 1/2 cup fruit cocktail syrup 1 pkg plain gelatin (knox) 1 pkg lime jello, 3 oz 1 cup boiling water 1 bottle whipped cream 3 tablespoon powdered sugar 1 pkg 8oz cream cheese 4 tablespoon mayonaise Drain syrup and save 1/2 cup. Mix 1/4 c water to 1 pkg of plain gelatin. Melt lime jello in cup of boiling water, add gelatin mixture, fruit cocktail juice and refrigerate. let this settle partially. In a separate bowl beat whip cream until stiff, gradually add powdered sugar. In another bowl beat cream cheese and mayonaise until very fluffy. Mix everything together in one bowl. Chill. Serve. From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973 Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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